When it comes to wedding desserts, there’s a rising trend towards plated desserts that offer a touch of elegance and sophistication. These desserts are not just about taste; they’re about presentation, artistry, and creating a memorable experience for your guests. Here are some elegant plated wedding desserts that are perfect for catering:
- Chocolate Ganache Tart:
A rich and velvety chocolate tart topped with gold leaf and served with a raspberry coulis. This dessert is both decadent and visually stunning. - Crème Brûlée:
The classic French dessert with a perfectly caramelized top. Serve with a side of fresh berries for added color and flavor. - Pomegranate Panna Cotta:
A creamy panna cotta infused with the flavors of pomegranate. Garnish with pomegranate seeds and a sprig of mint. - Raspberry Rose Mousse:
A light and airy mousse flavored with raspberry and rose. This dessert is both beautiful and fragrant. - Lemon Basil Sorbet:
A refreshing palate cleanser, this sorbet combines the tanginess of lemon with the aromatic flavor of basil. - Opera Cake:
Layers of almond sponge cake, coffee buttercream, and dark chocolate ganache make this dessert a favorite among many. - Poached Pear in Red Wine:
A pear poached in red wine and spices, served with a scoop of vanilla ice cream or mascarpone. - Mango and Passion Fruit Pavlova:
A crispy meringue base topped with fresh mango and passion fruit. This dessert is both tangy and sweet. - Chocolate Fondant:
A warm chocolate cake with a molten center, served with a scoop of vanilla ice cream. - Berry and Mascarpone Tart:
A buttery tart filled with mascarpone cheese and topped with fresh berries.
When selecting plated desserts for your wedding, it’s essential to consider the overall theme and aesthetic of your wedding. These desserts not only taste divine but also add a touch of elegance to your wedding reception. Work closely with your wedding caterer to customize and create desserts that will leave a lasting impression on your guests.
