The Navesink Wedding Menu

Cocktail Hour

Gourmet Butler-Passed Hors d’ oeuvres to include:

* Gulf Shrimp Cocktail served in Miniature Fluted Glass with Cocktail & Wasabi Sauces
- Winter Months – Wild Mushroom Cream Soup - Summer Months – Cold Gazpacho Soup
- Warmed Brie on French Toast with Toasted Almonds and Honey Drizzle 
- Lamb Chop Lollipops Skewered Creole Shrimp with a Dill Remoulade
- Hot Dog Coins enrobed with Puff Pastry
- Goat Cheese & Shiitake Mushroom Crisps
- Mini Reuben’s with Sauerkraut & Alpine Lace Swiss Cheese
- Tenderloin of Beef presented on Garlic Crostini with a Tarragon Emulsion
- Petite Bayou Crab Cake topped with Chipotle Aioli

*On the Atlantic Package the Shrimp Cocktail will be on display in an elegant Shrimptini Station
and omitted from the Butler Style Hors D’ Oeuvres

International Cheese Display

Saga Bleu, French Brie & Gouda Wheels along with Sharp & Mild Vermont Cheddar Cheeses, Pepperjack & Swiss Cheeses
garnished with Fresh Fruit & served with Water Crackers & Flat Breads

Fresh Vegetable Crudites
Crisp Garden Vegetables including Carrots, Cucumbers, Celery, Peppers, Broccoli, Zucchini, Radishes
and Cherry Tomatoes served with the Chef’s selection of Dipping Sauce

Pasta Station
Penne Vodka-Coral
Miniature Penne Pasta served with Merri-Makers’ Homestyle Vodka Sauce with Emerald Green Peas, Plum Tomatoes & Fresh Basil
and
Cavatelli & Broccoli
Cavatelli Pasta & Broccoli Florets with Sundried Tomatoes and Olive Oil prepared in a Roasted Garlic Broth

Grated Parmesan Cheese, Crushed Red Pepper and Sliced Italian Bread

Dinner Service

First Course (Pre-Selected Choice of One)

Fanned Seasonal Melon and Fresh Berries on a bed of Raspberry Puree
or
Soup du Jour

Second Course (Pre-Selected Choice of One)

Merri-Makers Garden Salad - Blend of Spring Mix and Hearts of Romaine garnished with Vine-Ripened Cherry Tomatoes,
Julienne Bermuda Onion and Cucumber Pinwheels served with Raspberry Vinaigrette

Classic Caesar Salad - Hearts of Romaine Lettuce tossed with Traditional Caesar Dressing and garnished
with shaved Asiago Cheese, Garlic Croutons and Freshly Cracked Black Pepper

The Main Entrée, Choice Day of (Pre-Selected Choice of Two Entrées)

Sliced Tenderloin of Beef - Montreal seasoned sliced Tenderloin of Beef, slow roasted with a savory Bordelaise Sauce

Chicken Paillard - Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce

Chicken Saltimbocca - Tender Filets of Chicken topped with Prosciutto di Parma, Baby Leaf Spinach
and Fresh Mozzarella finished with a light Mushroom Madeira Wine Reduction

Chicken Fresco - Scallopine of Chicken topped with a Julienne of Sun-Dried Tomatoes and quartered Artichoke Heart Saute
finished with California Sauterne, Lemon Zest & Freshly Cracked Pepper

Chicken Francaise - Scallopine of Chicken dipped in an Egg Batter and lightly sautéed in a White Wine and Lemon Butter Sauce

Accompanied by Chef’s Choice of Seasonal Vegetable and Potato

~ Vegetarian Options Available ~

Dessert

- The Wedding Cake served on a painted plate with a Chocolate Dipped Strawberry
- Freshly Brewed Colombian Coffee
- Regular and Assorted Herbal Teas
- Brewed Decaffeinated Coffee

Coffee Express Station
Your guests will enjoy a cup of Freshly Brewed Colombian Coffee or Decaffeinated Coffee using Paper Service for the ride home.

Beverage Service

- Five Hour Open Premium Bar
- Champagne Toast
- Tableside Wine Service with Dinner
- After-Dinner Cordials

Dessert Options

* A complete Viennese Table to include Assorted Cakes, Pastries & Cookies, Chocolate Dipped Fruits and Flaming Bananas Foster
served over Gourmet Vanilla Ice Cream may be added for $7.00 per guest.

*  Chocolate Fountain – Your guests will enjoy dipping fresh Strawberries, Pineapples & Melons along with Pretzel Rods,
Potato Chips, Rice Crispy Treats, Marshmallows & Graham Crackers into the smooth cascading waterfall of warm Milk Chocolate
for an additional $6.00 per guest.

* Choose both the Viennese Table and the Chocolate Fountain for $11.00 per guest.

* Candy Bar (Pre-Selected Choice of Five)
Your guests will enjoy helping themselves to your Color Customized Candy Selection on display in Decorative Glass
Cylinder Vases of various sizes. Candy Scoops and Cellophane Bags will be provided.
$750.00 Upgrade

 

 

Merri-Makers understands the importance of food and service on your wedding day. Please feel free to change any aspect of the menus below as they are only sample menus. We want to "customize" your menu according to your tastes, wants and needs.

Our pricing starts at $65.00 per person and can range up to $145.00 per person depending on reception month, day of week and time of day. Our customized wedding reception menus are priced accordingly.

All inquiries can be made on the contact us page of our website.