Grande Wedding Reception

Cocktail Hour

Gourmet Butler Hors d’oeuvres to include Jumbo Shrimp Cocktail

A Bountiful Cold Display amid a Hand-Carved French Basket Ice-Sculpture filled with Fresh Flowers to include:

• Fresh Vegetable Crudité with Dips
• International Cheese Wheels garnished with Fresh Fruit, served with Assorted Crackers
• Antipasto Platter of Salami, Pepperoni, Soppresata, Assorted Cheeses, Grilled Seasonal Vegetables and Relish Bowls with Freshly Sliced Italian Bread

Pasta Station (Attendant Provided)

• Penne Pasta with Coral Vodka Sauce and Bow Tie Pasta served with Garlic and Oil accompanied by Shrimp, Chicken, Broccoli, Olives, Fresh Garlic, Grated Cheese and Crushed Red Pepper

Your Choice of Two of the Following Stations:

• Carving Station
  Corned Beef Brisket and Roasted Turkey Breast with miniature Rolls and Dark Breads and Crocks of Stone Ground Mustard, Mayonnaise, Horseradish and Cranberry Sauce
• Crepe Station
  Chicken & Mushroom and Seafood Crepes
• Mashed Potato Station
  Garlic Mashed Potatoes accompanied by Bacon, Chives, Cheese, Scallions, French Fried Onions and Brown Gravy
• Mexican Station
  Nachos, Tacos, Fajita with Chicken & Beef, Refried Beans and Spanish Rice served with Sour Cream, Salsa, Guacamole, Lettuce and Cheese
• Salad Station
  Romaine Lettuce and Mesclun Mix served with Caesar or Raspberry Vinaigrette Dressings accompanied by Grilled Chicken, Grilled Portobello Mushrooms, Marinated Fresh Fruit, Croutons, Cheese and Fresh Ground Pepper
• Spanish Paella Station
  Classic Spanish dish consisting of Scallops, Gulf Shrimp, Littleneck Clams, Tender Mussels, North Atlantic Salmon and Chorizo Sausage all stewed in the same pot with Saffron Rice and its Natural Juices
• French Fondue Au Fromage Station
  Your Guests can dip bite-sized pieces of Assorted Crusty Breads, Apples, Broccoli, Cauliflower and Cherry Tomatoes in our Classic Fondue Blend made from Imported and Domestic Cheeses
• Oriental Station
  General Tso’s Chicken, Dim Sum, Oriental Fried Rice
• Exotic Mushroom Station
  Imported and Domestic Mushrooms sautéed in a Cognac Cream Sauce served in a Vol-au-vent Shell
• Chafing Dish Station (Pre-Selected Choice of Three)
  Eggplant Rollatini, Tortellini al a Panna, Swedish Meatballs, Teriyaki Beef, Chicken Medallions in Herbal Lemon Sauce, Sausage, Peppers & Onions, Polynesian Chicken, Oriental Stir Fry or Seafood Newburg

Dinner Service

First Course (Pre-Selected Choice of One)

• Fanned Seasonal Melon and Fresh Berries - Drizzled with Raspberry Sauce
• Asparagus with Roasted Red Pepper en Croute
• Spinach Ravioli stuffed with Three Cheese Filling on a bed of Marinara Sauce topped with Fresh Basil Florets
• Petite Bayou Crab Cakes topped with Chipotle Aioli
• Soup du Jour

Second Course (Pre-Selected Choice of One)

• Merri-Makers Garden Salad - Blend of Spring Mix and Hearts of Romaine garnished with Vine-Ripened Cherry Tomatoes, Julienne Bermuda Onion and Cucumber Pinwheels served with Raspberry Vinaigrette
• Rothchild Salad - Baby Field Greens and Hearts of Romaine Lettuce with Fresh Chopped Melons, Strawberries and Grapes drizzled with Champagne Raspberry Vinaigrette and Garnished with Shaved Asiago Cheese
• Classic Caesar Salad - Hearts of Romaine Lettuce tossed with Traditional Caesar Dressing and garnished with shaved Asiago Cheese and Garlic Croutons
• Mediterranean Salad - Mesclun Field Greens with quartered Artichoke Hearts and a Plum Tomato Half topped with Herbal Goat Cheese drizzled with Fresh Berry Vinaigrette served with Freshly Baked Dinner Rolls and Whipped Butter

The Main Entrée, Choice Day of
(Pre-Selected Choice of Two)
Accompanied by Chef’s Choice of Seasonal Vegetable and Potato

• Tournedos of Beef - Montreal seasoned Tenderloin of Beef, slow roasted with a savory Bordelaise Sauce
• Herb-Encrusted Salmon - North Atlantic Filet encrusted with Fresh Herbs and Bread Crumbs on a stream of Whole Grain Dijon Mustard Sauce
• Chicken Tuscany - Grilled Breast of Chicken with a sauce of Roasted Garlic, Shiitake Mushrooms and Madeira Wine with a hint of Whole Grain Mustard
• Chicken Merri-Makers - Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
• Chicken Francaise - Scallopine of Chicken dipped in an Egg Batter and lightly sautéed in a Wine and Lemon Butter Sauce

Dessert*

• Custom Tiered Wedding Cake
• Chocolate Mousse and Crème Brulee
• Freshly Brewed Colombian Coffee, Regular and Assorted Herbal Teas and Brewed Decaffeinated Coffee

Beverage Service

• Five-Hour Open Premium Bar with Champagne Toast
• Wine Service with Dinner

*A complete Viennese Table to include Assorted Cakes, Pastries & Cookies, Chocolate Dipped Fruits and Flaming Bananas Foster served over Gourmet Vanilla Ice Cream may be added for $7.00 per guest.

*Chocolate Fountain – Your guests will enjoy dipping fresh Strawberries, Pineapples & Melons along with Pretzel Rods, Potato Chips, Rice Crispy Treats, Marshmallows & Graham Crackers into the smooth cascading waterfall of warm Milk Chocolate. Please consult your sales representative for pricing.

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