Classic Wedding Reception
Merri-Makers understands the importance of food and service on your wedding day. Please feel free to change any aspect of the menus below as they are only sample menus. We want to "customize" your menu according to your tastes, wants and needs.
Our pricing starts at $65.00 per person and can range up to $130.00 per person depending on reception month, day of week and time of day. Our customized wedding reception menus are priced accordingly.
All inquiries can be made on the contact us page of our website.
Cocktail Hour
Gourmet Butler Hors d’oeuvres to include Jumbo Shrimp Cocktail
A Bountiful Cold Display
- Fresh Vegetable Crudité with Dips
- International Cheese Wheels garnished with Fresh Fruit, served with Assorted Crackers
Pasta Station
- Penne Pasta with Coral Vodka Sauce and Bow Tie Pasta served with Garlic and Oil
- Freshly Baked Italian Bread, Grated Cheese and Red Pepper Flakes
Dinner Service
First Course (Pre-Selected Choice of One)
Served with Dinner Rolls and Whipped Butter
- Fanned Seasonal Melon and Fresh Berries - Drizzled with Raspberry Sauce
- Soup du Jour
Second Course (Pre-Selected Choice of One)
- Merri-Makers Garden Salad with Raspberry Vinaigrette
- Classic Caesar Salad
The Main Entrée (Pre-Selected Choice of Two)
Accompanied by Chef’s Choice of Seasonal Vegetable and Potato
- Tournedos of Beef - Montreal Seasoned Tenderloin of Beef, slow roasted with a savory Bordelaise Sauce
- Chicken Tuscany - Grilled Breast of Chicken with a sauce of Roasted Garlic, Shiitake Mushrooms and Madeira Wine with a hint of Whole Grain Mustard
- Chicken Merri-Makers - Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
- Chicken Francaise - Scallopine of Chicken dipped in an Egg Batter and lightly sautéed in a Wine and Lemon Butter Sauce
Dessert*
- Custom Tiered Wedding Cake - served on a Painted Plate with a Chocolate Dipped Strawberry
- Freshly Brewed Colombian Coffee, Regular and Assorted Herbal Teas and Brewed Decaffeinated Coffee
Beverage Service
- Five-Hour Open Premium Bar with Champagne Toast
- Wine Service with Dinner
*A complete Viennese Table to include Assorted Cakes, Pastries & Cookies, Chocolate Dipped Fruits and Flaming Bananas Foster served over Gourmet Vanilla Ice Cream may be added for $7.00 per guest.
*Chocolate Fountain – Your guests will enjoy dipping fresh Strawberries, Pineapples & Melons along with Pretzel Rods, Potato Chips, Rice Crispy Treats, Marshmallows & Graham Crackers into the smooth cascading waterfall of warm Milk Chocolate.