732-842-1714
Upon Guest Arrival
Corn Tortillas with Salsa & Spicy Trail Mix
On the Buffet
Montreal seasoned and carved by our Chef
served with sautéed Onions and Horseradish Remoulade
topped with exotic Fruit Salsa
seasoned with Jerk Spices
slow cooked and brushed with a Chinese Hoisin Glaze
Tri-colored Corkscrew Pasta mixed with diced Yellow Squash,
Zucchini, Bermuda Onion and finely chopped Red & Green Peppers
in our home-style Italian dressing topped with Asiago Cheese
Bocconcini Fresh Mozzarella, Vine Ripened Tomatoes & Fresh Basil
drizzled with Aged Balsamic Vinaigrette & Virgin Olive Oil
To include Portobello Mushroom Caps, Suntan Peppers,
Zucchini, Squash and Eggplant Rounds all marinated
with Fresh Herbs And First Press Virgin Olive Oil
Baby Field Greens and Hearts of Romaine Lettuce with
fresh chopped Melons, Strawberries and Grapes
drizzled with Champagne Raspberry Vinaigrette and
garnished with Shaved Asiago Cheese
with Roasted Garlic and Fresh Chive topping
served with sliced Fresh Fruit to include
Pineapple, Cantaloupe, Honeydew, Berries, Kiwi & Grapes
Homemade Cookies
to include Oatmeal, Sugar and Chocolate Chip
Novelty Ice Creams
to include Chocolate Éclair, Strawberry Shortcake,
Toasted Almond and Candy Crunch
Old Fashioned Lemonade, Peach Spiked Iced Tea
and Chilled Water
Beverage Options
Open Bar to include Frozen Drinks - $25.00 per person
Plus 7% NJ State Sales Tax and Discretional Staff Gratuity