732-842-1714
served with Drawn Butter and Lemon Wedges
Bite-size Mini Burgers and Miniature Jersey Shore Hot Dogs
Corn Tortillas with Salsa & Spicy Trail Mix
Littleneck Clams on the Half Shell
Oysters on the Half Shell
served with Fiery Bourbon Cocktail Sauce and Lemon Wedges
Montreal seasoned and carved by our Chef
served with sautéed Onions and Horseradish Remoulade
Our Chef combines Shrimp, Clams, Sea Scallops, Lobster
& Fresh Fish with chopped Tomatoes, Onions and Celery
in a sauce of White Wine, Butter & Garlic
served with Freshly Baked French Bread for dipping
served piping hot with Sweet Butter and Sea Salt
Tri-colored Corkscrew Pasta mixed with diced Yellow Squash,
Zucchini, Bermuda Onion and finely chopped Red & Green Peppers
in our home-style Italian dressing topped with Asiago Cheese
Bocconcini Fresh Mozzarella, Vine Ripened Tomatoes & Fresh Basil
drizzled with Aged Balsamic Vinaigrette & Virgin Olive Oil
To include Portobello Mushroom Caps, Suntan Peppers,
Zucchini, Squash and Eggplant Rounds all marinated
with Fresh Herbs And First Press Virgin Olive Oil
Baby Field Greens and Hearts of Romaine Lettuce with
fresh chopped Melons, Strawberries and Grapes
drizzled with Champagne Raspberry Vinaigrette and
garnished with Shaved Asiago Cheese
served with sliced Fresh Fruit to include
Pineapple, Cantaloupe, Honeydew, Berries, Kiwi & Grapes
to include Oatmeal, Sugar and Chocolate Chip
Novelty Ice Creams
to include Chocolate Éclair, Strawberry Shortcake,
Toasted Almond and Candy Crunch
Old Fashioned Lemonade, Peach Spiked Iced Tea and Chilled Water
Beverage Options
Budweiser, Coors Light, Wine and Rum Jumbies - $15.00 per person
Open Bar to include Frozen Drinks - $25.00 per person
Plus 7% NJ State Sales Tax and Discretional Staff Gratuity